IN MY FOOD BOX

 

Generally speaking, the sizes of the items you receive in your Food Box are similar to what you might see at the farmers market: think of a bunch of carrots or beets, a large head of lettuce or a half pint of raspberries.

 

The list below gives you a more precise idea of how much each Food Box "credit" will provide you with, and will give you an idea of how much to expect in your box each week, depending upon your share size. Sizes and quantities may vary throughout the season during leaner times or times of abundance.

During our regular season, you'll have the opportunity to choose your items (if you have Local Choice) during our weekly ordering window, normally Friday at noon to Sunday at midnight. You can also add on extras from our Farm Store during the ordering window...see below for some of our great local extras!

Sign Up for a CSA
Login to Your CSA
Summer Season

20 weeks

June 14th through October 25th

Registration begins February

Fall Season

4 weeks

November 1st through November 21st

Registration begins in September

Pick-Up Locations

2018's CSA food box pick-up list

 

Note that locations in King and Snohomish counties come with a one-time $25 Farm-to-City fee to offset our transportation costs.
This works out to about $1 per delivery.

LOCAL MINI - 6 credits

$24.90 per week / box

$4.15 per credit item

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LOCAL SMALL - 9 credits

$35.10 per week / box

$3.90 per credit item

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LOCAL LARGE - 12 credits

$43.80 per week / box

$3.65 per credit item

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LOCAL FAMILY - 15 credits

$51.75 per week / box

$3.45 per credit item

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LOCAL CHOICE

Log in to our Farm Store each week and choose your items!

FARMER CHOICE

Let our farmers choose their best and freshest items for you!

FARMER MINI - 6 items

$19.50 per week / box

$3.25 per item

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FARMER SMALL - 9 items

$27.00 per week / box

$3.00 per item

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FARMER LARGE - 12 items

$33.00 per week / box

$2.75 per item

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FARMER FAMILY - 15 items

$37.50 per week / box

$2.50 per item

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What do I get for one credit/item?

VEGETABLES

Asparagus ................. .75 lb

Beets .................... 1 bunch / .75 lb

Bell Peppers ............. 2-3 ct / .75 lb

Broccoli ................. .75 lb

Brussels Sprouts ......... .75 lb

Cabbage .................. 1 head / 1.5 lb

Carrots .................. 1 bunch / .75 lb

Cauliflower .............. 1 head / 1 lb

Corn ..................... 4 count

Cucumbers ................ 1 each / 1 lb

Eggplant ................. 1 lb

Fennel ................... 1 bulb

Green Beans .............. .75 lb

Head Lettuce ............. 1 lrg / 2 sml

Hot Peppers .............. 4 - 8 count 

Leeks .................... 1 bunch / 1 lb

Mushrooms ................ .5 lb

Onions ................... 1 bunch / 1 lb 

Potatoes ................. 1.5 lb

Radishes ................. 1 bunch / .75 lb

Scallions ................ 1 bunch / .50 lb

Shallots ................. .5 lb 

Snap Peas ................ .75 lb

Snow Peas ................ .75 lb

Summer Squash ............ 1.5 lbs

Sweet Potatoes ........... 1.5 lbs

Tomatillos ............... 1 lb

Tomatoes ................. 1 lb

Turnips .................. 1 bunch / .75 lb

Winter Squash ............ 1 each / 2 lb

GREENS

 

Arugula (Cut) ............ .25 lb
Arugula (Bunched) ........ .50 - .75 lb
Bok Choy ................. 1 bunch / .75 lb
Braising Mix ............. .50 lb 
Collard Greens ........... 1 bunch / .75 lb
Kale ..................... 1 bunch / .5 lb 
Lettuce Mix .............. .25 lb

Mizuna ................... 1 bunch / .5 lb
Mustard .................. 1 bunch / .5 lb
Spicy Mix ................ .25 lb
Spinach .................. .25 lb

Sprouts .................. .25 lb

Swiss Chard .............. 1 bunch / .5 lb
Tat Soi .................. 1 bunch / .5 lb

HERBS

Basil ..................... 2 oz

Thai Basil ................ 2 oz 

Chives .................... 1 oz

Cilantro .................. 1 bunch / 2 oz

Dill ...................... 2 oz

Garlic .................... 2 bulbs

Mint ...................... 2 oz

Oregano ................... 1 oz 

Parsley ................... 2 oz

Rosemary .................. 1 oz

Sage ...................... 1 oz

Thyme ..................... 1 oz

FRUIT

Apples ......................... 1.5 lb

Apricots ....................... 1.5 lb

Blackberries ................... 1/2 pint

Blueberries .................... 1/2 pint

Melons ......................... 1 count 

Peaches ........................ 1.5 lb

Pears .......................... 1.5 lb

Plums .......................... 1.5 lb

Pluots ......................... 1.5 lb

Raspberries .................... 1/2 pint

Strawberries ................... 1 pint

DAIRY

Butter .................. 8 oz

Sour Cream .............. 8 oz

Yogurt .................. 16 oz

Eggs .................... Half Dozen 

Cheese .................. Various (2 credits)

OTHER

 

Freshly Milled Flour .... 1.5 lbs

Honey ................... 3 oz

Jam ..................... 9 oz (2 credits)

Pasta ................... 1 lb (2 credits)

Vinegar ................. 9 oz (2 credits)

Fresh Bread ............. Various (2 credits)

Add-Ons & Extras

Each week, you'll have the opportunity to add items into your box via our Farm Store during your ordering window.

 

Know you'll be ordering the same Add-Ons every week and don't want to bother with the Farm Store? We offer a select number of our Farm Store items at a discount if you choose to get them every week. When signing up for your seasonal share, simply select your add-on items to have them automatically included in your box each week.

Eggs
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$7.50 per week / box

1 dozen eggs

Milk
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$4.50 per week / box

Half-gallon

Pasta
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$6.75 per week / box

1 lb. package

Jam
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$6.75 per week / box

8 oz. jar

Bread
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$7.75 per week / box

1 loaf

Yogurt
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$3.75 per week / box

1 pint

Cheese
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$9.25 per week / box

1 or 2 wedges

Granola
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$7.75 per week / box

12 oz. bag

Bacon
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$11 per week / box

1 lb. package

Coffee
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$8.75 per week / box

12 oz. bag

Poultry
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$250 for 12 chickens

3 whole chickens / 12+ lbs. per delivery

Weeks 3, 8, 13, 18

Vinegar
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$6.75 per week / box

12 oz. bottle

Herbs
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$6 per week / box

1 jar