The Local Choice Food Box allows you to choose the vegetables, fruits and herbs you want each week. But that shouldn't keep you from trying out something new, or cooking an old favorite in a new way. Feel free to browse the recipe links we have collected for ideas on how to make your fresh veggie even better. We also love getting recipes from our members to share with everyone. Just e-mail your favorites and we will post it on this page.

Tropical Apple-Carrot Juice
Apple-Berry Pie
Potato-Arugula Salad
Portabello, Red Pepper, Arugula Salad
Goat Cheese-Arugula Pizza
Cold Asparagus with Curry Dip
Asparagus and Cashews
Simply Steamed Asparagus
Basil, Tomato and Mozzarella Sandwich
Basil Cream Chicken
Simple Garlic and Basil Pesto
Sweet Pork with Beets
Roasted Beets and Sauteed Beet Greens
Beet Salad with Goat Cheese
Bell Peppers
Spicy Red Bell Pepper Soup
Vegetarian Stuffed Red Bell Peppers
Bell Pepper and Lemon Salmon
Bok Choy
Spicy Bok Choy in Garlic Sauce
Yummy Bok Choy Salad
Bok Choy, Carrots and Green Beans
Braising Mix
Braised Collard Greens
Easy Broccoli Quiche
Broccoli and Sausage Cavatelli
Broccoli with Poppy Seed Butter and Parmesan Cheese
Potato Broccoli Soup
Broccoli with Garlic Butter and Cashews
Brussels Sprouts
Brussels Sprouts with Mushrooms
Jasmine's Brussels Sprouts
Brussels Sprouts with Grapes
Brussels Sprouts in Mustard Sauce
Scalloped Cabbage with Fennel and Cranberries
Hot and Sour Cabbage Soup
Red Cabbage with Apricots and Balsamic Vinegar
Harvest Slaw
Artichoke Chickpea Stew
Carrot Cookies
Aunt Dorothy's Marinated Carrot Salad
Carrot Souffle
Vegetable Orzo

Spruced Up Mashed Potatoes
Curried Cauliflower Soup
Roasted Garlic Cauliflower
Chive and Onion Yogurt and Cream Cheese Spread
Potato and Onion Soup
Lobster and Chive Bisque
Collard Greens
Southern As You Can Get Collard Greens
Gomen Wat
Lentil and Green Collard Soup

Garlic Lover's Grilled Corn
Charred Corn on the Cob
Adrienne's Cucumber Salad
Holly's Smoked Salmon Pasta Salad
Greek Orzo Salad

Dilled Green Beans
Southern Chicken Salad
Dilly Onion Braid
Mediterranean Vegetable Stew
Lebanese Baked Eggplant

Andrew's Herb Risotto
Baked Orange Salmon with Fennel
Fennel Soup
Green Beans
Pesto Pasta with Green Beans and Potatoes
Garlic Green Beans
Sweet Green Bean Bundles
Japanese Style Sesame Green Beans

Hot Peppers
Jalapeno Jelly
Mexican Corn
Fresh Salsa
Habanero Hellfire Chili
Grilled Poblano Pepper and Mango Quesadillas

Poblano Chicken Salad
Toscana Soup
Baked Kale Chips
Kale and Banana Smoothie
Sweet and Savory Kale

Potato Leek Soup
Shrimp, Leek and Spinach Risotto
Sole Steamed with Tomato-Leek Sauce
Curried Mustard Greens with Kidney Beans
Ceviche Peruano
Roasted Potato Medley
Rosemary and Garlic Mashed Potatoes
Radish Top Soup
Grilled Radishes
Veggie Pizza
Radish Salad with Parsley and Chopped Eggs


Confetti Salad
Tsimmes Salad
Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce
Fresh Pea Soup
Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Snow Peas

Asian Beef with Snow Peas
Glazed Carrots and Snow Peas
Stir-Fried Shrimp with Snow Peas and Ginger


Spinach and Berries Salad
Spinach Stuffed Chicken Breast
Greek Pizza with Spinach, Feta and Olives

Summer Squash

Summer Squash Bread
Summerly Squash
Roasted Vegetable Orzo

Sweet Potatoes

Louisiana Sweet Potato Pancakes
Sweet Potato Pie
Sweet Potatoes and Pears

Sweet Potato Minestrone
Swiss Chard

Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Simple Swiss Chard
Salmon and Swiss Chard Quiche

Tomatillo Salsa Verde
Chicken with Tomatillos and Poblanos

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Byrdhouse Marinated Tomatoes and Mushrooms
Tomato Basil Soup
Penne, Tomato and Mozerella Salad


Kashmiri Style Kidney Beans with Turnips
Harvest Beef Stew
Vegeterian Chickpea Curry with Turnips

Winter Squash
Winter Squash Rolls
Roasted Winter Squash Seeds
Acorn Squash
Curried Wild Rice and Squash Soup
Baked Squash and Maple Syrup
Spicy Spaghetti Squash


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